Bee's Bounty Honey Garlic Shrimp

Succulent shrimp sautéed in a rich garlic butter sauce, finished with Bee's Bounty Raw Cold-Filtered Honey for a beautifully balanced sweet and savoury flavour.

Introduction

Quick, elegant, and packed with flavour, Bee's Bounty Honey Garlic Shrimp is a restaurant-quality dish that's ready in under 20 minutes. Tender shrimp are lightly seasoned, pan-seared until perfectly juicy, then coated in a silky garlic butter glaze made with Bee's Bounty Raw Cold-Filtered Honey, fresh lemon juice, and aromatic herbs. The natural sweetness of Bee's Bounty Honey beautifully balances the savoury garlic and buttery richness, creating a glaze that's perfect for shrimp without overpowering its delicate flavour. Serve it over steamed rice, creamy mashed potatoes, pasta, or alongside grilled vegetables for a wholesome meal that's perfect for both busy weeknights and elegant dinners. For a delicate floral glaze, use Bee's Bounty Robinia Honey. For a richer, gourmet flavour, choose Bee's Bounty Sidr Honey.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes

Servings

4 servings

Difficulty

★☆☆☆☆ Easy

Ingredients

Shrimp

  • 500 g large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon fine sea salt
  • ¼ teaspoon freshly ground black pepper

Honey Garlic Glaze

  • 3 tablespoons Bee's Bounty Raw Cold-Filtered Honey
  • 4 garlic cloves, finely minced
  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh parsley

Garnish

  • Fresh parsley
  • Lemon wedges
  • Cracked black pepper

Equipment

  • Large non-stick skillet
  • Mixing bowl
  • Silicone spatula
  • Measuring spoons

Instructions

Step 1 – Season the Shrimp

Pat the shrimp dry with paper towels. Season with:
  • Paprika
  • Garlic powder
  • Salt
  • Black pepper
Toss gently until evenly coated.

Step 2 – Sear the Shrimp

Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the shrimp in a single layer. Cook for 1½–2 minutes per side, or until pink and just cooked through. Transfer to a plate.

Step 3 – Prepare the Glaze

Reduce the heat to medium-low. Add:
  • 2 tablespoons butter
  • Garlic
Cook for 30 seconds, stirring continuously until fragrant. Stir in:
  • Bee's Bounty Honey
  • Lemon juice
  • Lemon zest
  • Soy sauce
  • Dijon mustard
Simmer gently for 1–2 minutes until the glaze becomes glossy.

Step 4 – Combine

Return the shrimp to the skillet. Toss gently until every shrimp is evenly coated in the honey garlic glaze. Cook for 1 minute. Stir in the chopped parsley.

Step 5 – Serve

Transfer to a serving platter. Garnish with fresh parsley, cracked black pepper, and lemon wedges. Serve immediately.

Serving Suggestions

Serve Bee's Bounty Honey Garlic Shrimp with:
  • Steamed jasmine rice
  • Garlic butter rice
  • Creamy mashed potatoes
  • Buttered pasta
  • Lemon herb quinoa
  • Roasted vegetables
  • Grilled asparagus
  • Fresh garden salad
  • Warm sourdough bread
  • Garlic bread

Chef's Tips

  • Use large shrimp for the juiciest texture.
  • Avoid overcooking, as shrimp become rubbery very quickly.
  • Add the honey only after reducing the heat to preserve its delicate flavour.
  • Fresh garlic provides a much richer flavour than garlic powder.
  • Finish with fresh lemon juice just before serving for extra brightness.

Bee's Bounty Honey Pairings

Robinia Honey

Creates a delicate, elegant glaze that enhances the shrimp's natural sweetness.

Sidr Honey

Produces a richer glaze with warm caramel notes, ideal for gourmet seafood dishes.

Citrus Sinensis Honey

Adds subtle citrus blossom notes that beautifully complement the lemon and seafood.

Nutritional Highlights

Approximate nutrition per serving:
  • Calories: 260–300 kcal
  • Protein: 28–32 g
  • Healthy Fats: 10–12 g
  • Carbohydrates: 12–15 g
  • Natural Sugars: From Bee's Bounty Raw Honey
Shrimp is naturally high in lean protein while Bee's Bounty Raw Cold-Filtered Honey adds natural sweetness without refined sugar.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat until just warmed through. Avoid prolonged reheating, as shrimp can become tough.

Variations

Spicy Honey Garlic Shrimp

Add:
  • ½ teaspoon crushed chilli flakes
or
  • 1 tablespoon Bee's Bounty Hot Honey for a sweet and spicy finish.

Honey Garlic Shrimp Pasta

Toss the finished shrimp with freshly cooked linguine or fettuccine and a little reserved pasta water for a silky seafood pasta.

Honey Garlic Shrimp Skewers

Thread the shrimp onto skewers, grill for 2–3 minutes per side, then brush generously with the honey garlic glaze before serving.

Honey Garlic Shrimp Rice Bowl

Serve over steamed jasmine rice with avocado, cucumber, edamame, shredded carrots, and a drizzle of extra Bee's Bounty Honey for a wholesome meal.

Bee's Bounty Recommendation

For a light and elegant seafood dish, Bee's Bounty Robinia Honey offers delicate floral sweetness that perfectly complements the shrimp without overpowering its natural flavour. If you prefer a richer gourmet glaze, Bee's Bounty Sidr Honey creates deeper caramel notes that pair beautifully with garlic, butter, and fresh herbs. Prepared with Bee's Bounty Raw Cold-Filtered Honey, this recipe showcases the authentic taste of premium honey while bringing restaurant-quality flavour to your table—Pure • Raw • Real — From Our Hives to Your Table.