Bee's Bounty Hot Honey Smash Burger

A juicy beef smash burger layered with melted cheddar, caramelised onions, crisp vegetables, and finished with a generous drizzle of Bee's Bounty Hot Honey.

Introduction

Take your homemade burgers to gourmet level with the irresistible flavour of Bee's Bounty Hot Honey Smash Burger. This recipe combines a perfectly seared beef patty, melted cheddar cheese, fresh vegetables, and a rich hot honey burger sauce to create an unforgettable balance of savoury, sweet, smoky, and spicy flavours. The secret lies in Bee's Bounty Hot Honey, handcrafted by cold-infusing premium raw honey with Korean Gochugaru, Thai Bird's Eye Chillies, Spanish Smoked Paprika, Cayenne Pepper, Black Pepper, Apple Cider Vinegar, and Pink Himalayan Salt. The result is a beautifully layered sweetness with gentle heat that perfectly complements juicy beef and melted cheese. Whether you're hosting a barbecue, family dinner, or burger night, this gourmet smash burger is guaranteed to become a favourite.

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes

Servings

4 burgers

Difficulty

★★☆☆☆ Easy to Moderate

Ingredients

Beef Patties

  • 800 g ground beef (80/20 lean-to-fat ratio)
  • 1 teaspoon fine sea salt
  • ½ teaspoon freshly ground black pepper

Burger Buns

  • 4 brioche burger buns
  • 2 tablespoons butter, softened

Cheese

  • 4 slices mature Cheddar cheese

Fresh Toppings

  • 1 large tomato, sliced
  • 1 small red onion, thinly sliced
  • 8–10 pickle slices
  • Lettuce leaves
  • 1 avocado, sliced (optional)

Caramelised Onions

  • 2 medium onions, thinly sliced
  • 1 tablespoon butter
  • 1 teaspoon olive oil

Bee's Bounty Hot Honey Burger Sauce

  • 3 tablespoons mayonnaise
  • 2 tablespoons Bee's Bounty Hot Honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder

Finishing

  • Extra Bee's Bounty Hot Honey for drizzling

Equipment

  • Cast-iron skillet or flat-top griddle
  • Burger press or sturdy spatula
  • Mixing bowl
  • Small saucepan
  • Knife and chopping board

Instructions

Step 1 – Prepare the Burger Sauce

In a small bowl, combine:
  • Mayonnaise
  • Bee's Bounty Hot Honey
  • Dijon mustard
  • Lemon juice
  • Smoked paprika
  • Garlic powder
Mix until smooth. Refrigerate until ready to use.

Step 2 – Caramelise the Onions

Heat the butter and olive oil in a skillet over medium heat. Add the sliced onions. Cook for 12–15 minutes, stirring occasionally, until soft, golden, and caramelised. Set aside.

Step 3 – Prepare the Patties

Divide the ground beef into 4 equal portions (approximately 200 g each). Gently shape into loose balls. Do not compress tightly. Season both sides with salt and freshly ground black pepper just before cooking.

Step 4 – Smash and Cook

Heat a cast-iron skillet or griddle over high heat until very hot. Place one beef ball onto the hot surface. Immediately press firmly with a burger press or sturdy spatula until about 1 cm thick. Cook for 2–3 minutes without moving. Flip the patty. Immediately place a slice of Cheddar cheese on top. Cook for another 1–2 minutes until the cheese has melted and the burger reaches your preferred doneness. Repeat with the remaining patties.

Step 5 – Toast the Buns

Lightly butter the cut sides of the brioche buns. Toast them in the same skillet for 1–2 minutes until golden.

Step 6 – Assemble the Burgers

Spread Bee's Bounty Hot Honey Burger Sauce onto both halves of each toasted bun. Layer in the following order:
  • Lettuce
  • Smash burger patty with melted Cheddar
  • Caramelised onions
  • Tomato slices
  • Pickles
  • Avocado (optional)
Finish with 1 tablespoon Bee's Bounty Hot Honey drizzled over each burger. Place the top bun on and serve immediately.

Serving Suggestions

Pair your Hot Honey Smash Burger with:
  • Crispy French fries
  • Sweet potato fries
  • Onion rings
  • Coleslaw
  • Dill pickles
  • Corn on the cob
  • Grilled vegetables
  • Potato wedges
  • Garden salad
  • Bee's Bounty Orange Blossom Honey Lemonade
Perfect for:
  • Burger night
  • Weekend family dinners
  • Barbecues
  • Casual entertaining
  • Game-day parties

Chef's Tips

  • Use beef with around 20% fat for the juiciest smash burger.
  • Smash the burger only once to develop a beautifully caramelised crust.
  • Toasting the brioche buns helps prevent them from becoming soggy.
  • Add the Bee's Bounty Hot Honey just before serving for the brightest flavour.
  • Rest the cooked burger for 1 minute before assembling to retain its juices.

Bee's Bounty Honey Pairings

Bee's Bounty Hot Honey

The signature choice for this burger, providing layers of natural sweetness, smoky depth, and gentle chilli heat that perfectly complement juicy beef and melted cheese.

Sidr Hot Honey

For those who enjoy richer caramel notes, a Sidr Honey-based hot honey creates an even deeper, more luxurious burger experience.

Nutritional Highlights

Approximate nutrition per serving:
  • Calories: 720–820 kcal
  • Protein: 38–42 g
  • Fat: 42–48 g
  • Carbohydrates: 40–45 g
  • Iron: Excellent source
  • Calcium: Good source
  • Natural Sugars: From Bee's Bounty Hot Honey
Made with fresh ingredients and naturally sweetened Bee's Bounty Hot Honey, this burger offers bold flavour without relying on refined sugar-based sauces.

Storage

Store cooked burger patties in an airtight container in the refrigerator for up to 3 days. Store the Bee's Bounty Hot Honey Burger Sauce separately for up to 5 days. Reheat the patties in a skillet over medium heat until warmed through. Assemble the burgers fresh for the best texture and flavour.

Variations

Crispy Chicken Hot Honey Burger

Replace the beef patty with crispy fried or grilled chicken breast and finish with Bee's Bounty Hot Honey for a delicious alternative.

Double Smash Burger

Use two 100 g patties layered with double Cheddar cheese and an extra drizzle of Bee's Bounty Hot Honey for the ultimate indulgence.

BBQ Hot Honey Burger

Add:
  • Smoked Gouda
  • Crispy onion rings
  • Barbecue sauce
Finish with Bee's Bounty Hot Honey for a smoky-sweet flavour combination.

Mushroom Swiss Hot Honey Burger

Top the burger with:
  • Sautéed mushrooms
  • Swiss cheese
  • Fresh thyme
Finish with Bee's Bounty Hot Honey for an earthy gourmet variation.

Bee's Bounty Recommendation

This gourmet smash burger is specially created to showcase the bold character of Bee's Bounty Hot Honey, handcrafted by cold-infusing premium raw honey with Korean Gochugaru, Thai Bird's Eye Chillies, Spanish Smoked Paprika, Cayenne Pepper, Black Pepper, Apple Cider Vinegar, and Pink Himalayan Salt. Rather than overwhelming the burger with heat, Bee's Bounty Hot Honey delivers a beautifully balanced combination of natural sweetness, gentle spice, and smoky richness that enhances every layer—from the caramelised beef and melted cheese to the toasted brioche bun. Every bite is a perfect harmony of flavour, embodying our commitment to Pure • Raw •Real — From Our Hives to Your Table.